Please join us for the BROS Christmas dinner at the Hare and Hounds, 214-216 Upper Richmond Road West, East Sheen, SW14 8AH on Friday 10th December at 8.30pm (after the carol singing in Barnes)
We will be eating the Christmas Feast! Including 3 courses of festive deliciousness – please see the menu choices below
The cost to members is £30 and for non members is £37 (including service) and drinks will be available to buy at the bar. Buy your tickets here
We do hope you can join us! Please provide your menu choices to Lizzie at social@brostc.org by Sunday 28th November (as the Hare and Hounds needs to order the food in advance)
Many thanks! Xxx

Hare and Hounds

Christmas Feast

Starters

Roast cauliflower soup, chestnut gremolata, sourdough (vg)

Braised ox cheek & blue cheese croquettes, plum ketchup, watercress & apple

Salt baked beetroot, artichoke, radicchio, pickled walnut & pear salad (vg)

Orange & fennel Severn & Wye cured salmon, beetroot compote, chestnut crumble, toasted rye

Braised harissa squash, dill yogurt, pickled apple, toasted walnuts (vg)

Mains

Crown of English turkey, stuffed leg, pig in blanket, goose fat roast potatoes, crushed winter roots, creamed leeks & Brussel sprouts, maple roast parsnip, Savoy cabbage, cranberry sauce, gravy

Slow cooked beef featherblade & kidney pudding, crushed carrots, swede & lovage, rainbow chard, gravy

Hampshire pheasant breast, croquette, braised red cabbage, pear & pickled walnuts

Pan roast salmon, crushed potatoes, harissa yogurt, samphire

Pan fried gnocchi, maple roast courgettes, preserved lemon, rocket pesto, toasted chestnuts (vg)

Puddings

Young’s Double Chocolate Stout Christmas pudding, brandy butter ice cream (v)

Lemon thyme posset, honeycomb (vg)

Bramley apple, fig & chestnut crumble, vanilla custard (v)

Salted chocolate, cranberry & pistachio tart, salted caramel ice cream (v)

Cropwell Bishop Beauvale blue cheese, quince jelly, celery, seeded crispbread (v)